More than a Bakery.

We have 5 bakeries, 50+ branch locations, and approximately 13 bakery outlets located across Indiana, Illinois, Michigan, Ohio, Kentucky, and Wisconsin. And when it comes to facilities, Aunt Millie’s has some of the most technologically advanced bakeries in the United States. Continued investment in our bakeries and the art and science of commercial baking assures you an unparalleled level of quality in baking healthful and delicious products.

All our Bakeries have undergone the most stringent BRC Certification requirements (and continue to rank with the top bakeries in the country). Our Quality and Food Safety Programs are all in accordance with the Global Food Safety Initiative (GFSI), the American Institute of Baking (AIB) Food Standard for Food Safety, Issue 6 of the BRC Standard, as well as all Food and Drug Administration, United States Department of Agriculture, State, and local Food Safety Standards.